Chicken In Marsala Sauce

4
Servings
16m
Prep Time
4h
Cook Time
4h 16m
Ready In


"Easy way to have Chicken Marsala for dinner when you have to be away from home. Uses a slow cooker! I like to serve with mashed potatoes and steamed green beans."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (291.3 g)
  • Calories 394.1
  • Total Fat - 10.5 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 168.7 mg
  • Sodium - 1040.9 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.4 g
  • Protein - 62.3 g
  • Calcium - 79.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.2 mg

Step 1

Coat your slow cooker with nonstick cooking spray.

Step 2

Combine the olive oil, shallots, and garlic in the bottom of the slow cooker.

Step 3

Combine the flour, salt, and black pepper. Coat the chicken with the mixture and add to the slow cooker. Scatter the mushrooms over the chicken and add the Marsala.

Step 4

Cover and cook on low for 4 hours.

Step 5

Drain the liquid into a small saucepan and bring to a simmer. Combine the cornstarch with 2 teaspoons of water and stir into the saucepan. Simmer for 1 minute and add back into the slow cooker. Stir in the parsley.

Step 6

Serve the chicken with the sauce.

Tips & Variations


No special items needed.

Related

ForeverMama

I love marsala anything, so this recipe caught my attention right away. But I only noticed that this was a slowcooker recipe at 4:00 PM which left me with no time to prepare ahead so I made it using stove top method, finishing the sauce at the end portion. It came out fab! Next time I will make it in the crockpot because I love the ease of crockpot cooking. Thank you breezer for sharing. Made it for FTT.

review by:
(28 Nov 2016)

ImPat

after looking at the other reviews I cut my cooking time back the 3 hours on low and still found our skinless chicken breast halves were very dry but other than that the flavours were well received' Thank you breezermom, posted for Pick Me Tag Game.

review by:
(4 Sep 2015)

Tis

The flavour of the mushrooms was wonderful in this recipe. I found that the chicken was a little overcooked, but it still tasted lovely. Next time I will cut the cooking time down. Served with mashed potato's this made for a lovely dinner served on a cold winter's night.

review by:
(22 Jun 2015)

LifeIsGood

We really liked this recipe. I especially liked the mushrooms. My chicken breasts were a bit overdone by four hours on low. Next time, I might take them out around 3 hours. Thank you!

review by:
(18 Mar 2015)