Chicken Finger Sandwiches
"This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (178.1 g)
- Calories 373.7
- Total Fat - 19.9 g
- Saturated Fat - 2 g
- Cholesterol - 93.2 mg
- Sodium - 396.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 3.6 g
- Sugars - 5.3 g
- Protein - 15.5 g
- Calcium - 170.6 mg
- Iron - 4.5 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place chopped chicken breast, pine nuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
Step 2
To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
Step 3
Remove crust and cut the sandwiches in half to create soldiers.
Step 4
Serve.
Tips
No special items needed.
2 Reviews
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