Chicken Drumsticks Marinated in Coconut and Lime

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Very tasty chicken drumsticks from Rachael Ray - easy and delicious!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (300.7 g)
  • Calories 397.3
  • Total Fat - 22.2 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 208.4 mg
  • Sodium - 301.5 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.5 g
  • Protein - 40.8 g
  • Calcium - 82.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 450f degrees.

Step 2

Combine all ingredients, except the chicken, in a blender; puree.

Step 3

Cut 2 deep slits in each drumstick, marinate in the coconut mixture at least 1 hour or up to 8 hours. Transfer chicken to a rack placed on a foil lined baking sheet, season with salt and freshly ground pepper. Bake in preheated oven for 20 minutes; flip and bake until cooked through, a further 10 minutes.

Tips & Variations


No special items needed.

Related

Luvcookn

Awesome chicken! Bright flavours on this chilly day! I cut the recipe in half and used chicken thighs. Baked it at 400F for 40 minutes. This will be made again! Thank you Derf for sharing!

review by:
(2 Oct 2013)