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Chicken Drumsticks Marinated in Coconut and Lime

Here's how you make Chicken Drumsticks Marinated in Coconut and Lime
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 garlic cloves, crushed
  • 3 tablespoon fresh ginger, chopped
  • 1 cup green onions (white and green parts chopped)
  • 1 cup cilantro, fresh, chopped
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup honey
  • 1 cup coconut milk
  • 1/3 cup lime juice
  • 1 teaspoon lime zest
  • 10 chicken drumsticks, skin on
  • Salt and freshly ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450f degrees.

  • Step 2: Combine all ingredients, except the chicken, in a blender; puree.

  • Step 3: Cut 2 deep slits in each drumstick, marinate in the coconut mixture at least 1 hour or up to 8 hours. Transfer chicken to a rack placed on a foil lined baking sheet, season with salt and freshly ground pepper. Bake in preheated oven for 20 minutes; flip and bake until cooked through, a further 10 minutes.

We hope you enjoy this recipe!

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