Chicken & Avocados In Cognac Cream

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"I have come to love avocados....love that they are a "healthy" fat that I can enjoy!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (198.1 g)
  • Calories 288.5
  • Total Fat - 21 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 320.7 mg
  • Sodium - 534.8 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 0.9 g
  • Protein - 21.3 g
  • Calcium - 52.4 mg
  • Iron - 3 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.1 mg

Step 1

Cut each chicken breast half into 3 strips; sprinkle evenly with salt and pepper.

Step 2

Melt butter in a large heavy skillet over high heat. Add chicken, and cook 3 to 4 minutes or until browned. Remove chicken from the skillet; set aside.

Step 3

Reduce heat to medium. Add mushrooms and shallots to skillet, and saute until tender. Add cognac; stir well. Gradually add whipping cream, stirring constantly. Cook, stirring occasionally, 30 minutes or until the mixture is thickened.

Step 4

Return chicken to the skillet. Add avocado, and cook until thoroughly heated.

Tips & Variations


No special items needed.

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