Ingredients
- 6 (1 1/2 pounds) boneless skinless chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 1/4 pound fresh mushrooms, sliced
- 1 tablespoon shallots, finely chopped (or onions)
- 1/2 cup Cognac
- 1 1/2 cups whipping cream
- 1 avocado (ripe, peeled and cut into 1/2 inch slices)
How to Make
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Step 1: Cut each chicken breast half into 3 strips; sprinkle evenly with salt and pepper.
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Step 2: Melt butter in a large heavy skillet over high heat. Add chicken, and cook 3 to 4 minutes or until browned. Remove chicken from the skillet; set aside.
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Step 3: Reduce heat to medium. Add mushrooms and shallots to skillet, and saute until tender. Add cognac; stir well. Gradually add whipping cream, stirring constantly. Cook, stirring occasionally, 30 minutes or until the mixture is thickened.
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Step 4: Return chicken to the skillet. Add avocado, and cook until thoroughly heated.
We hope you enjoy this recipe!
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