Cheesy, Raisin Bread French Toast
"Something a bit different for Breakfast. Very tasty. Dip your sandwiches but don't drown them with the egg. The touch of maple syrup does add to the overall flavour so don't skip it or use too much. Originally from Kraft"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (171.5 g)
- Calories 335.4
- Total Fat - 17.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 139.3 mg
- Sodium - 531.6 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 0.6 g
- Sugars - 22.4 g
- Protein - 20.2 g
- Calcium - 586.8 mg
- Iron - 0.7 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place two ounces cheese between 2 slices of bread to make 2 sandwiches
Step 2
Press the edges of the sandwiches to seal them
Step 3
Whisk th egg, milk & vanilla together
Step 4
Pour the egg mixture into a pie plate
Step 5
Dip the sandwiches, i at a time, in the egg mixture, turning to evenly moisten both sides of each sandwich
Step 6
Melt marg/butter in a large skillet over medium heat
Step 7
Add sandwiches, cook 2 1/2 - 3 minutes each side or until the cheese is meltd and the sandwiches are golden
Step 8
Serve topped with a tablespoon each of the maple syrup
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the cheese, use a type that melts well for optimal flavor and texture.
- Make sure to use pure maple syrup for the best flavor.
- Substitute oats for raisin bread to make it a healthier breakfast option. Oats are a good source of fiber and can help keep you fuller for longer.
- Substitute honey for maple syrup to reduce the sweetness of the dish. Honey is a natural sweetener and is packed with antioxidants and other beneficial nutrients.
Cinnamon French Toast Replace the maple syrup with 1/4 teaspoon of cinnamon. Dip the sandwiches in the egg mixture as instructed, but sprinkle the cinnamon over the top of each sandwich before cooking. Serve with maple syrup or honey.
Summer Fruit Salad - A mix of fresh seasonal fruits like strawberries, blueberries, and peaches, this light and refreshing salad is a perfect accompaniment to the rich and creamy flavors of the Cheesy, Raisin Bread French Toast. The sweetness of the fruit will balance the savory flavors of the French Toast and provide a nutritious side dish.
Bacon-Wrapped Asparagus - This savory side dish is the perfect complement to the sweet and creamy flavors of the Cheesy, Raisin Bread French Toast. The smoky bacon flavor will add richness and depth to the dish, while the asparagus provides a fresh, crunchy texture. The combination of flavors will create a unique and delicious experience.
FAQ
Q: How can I make sure the cheese melts?
A: Make sure to cook the sandwiches on medium heat for 2 1/2 - 3 minutes each side or until the cheese is melted and the sandwiches are golden.
Q: What type of cheese is best for grilled cheese?
A: Any type of cheese that melts well, such as cheddar, Swiss, mozzarella, or Monterey Jack, is a great choice for grilled cheese.
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Fun facts:
Raisin bread was first introduced to the United States in the late 1800s by German immigrants, who were looking for a way to use up their leftover raisins.
Famous French chef Auguste Escoffier popularized French toast in the early 1900s, and it is now a popular breakfast dish all over the world.