Cheesy, Raisin Bread French Toast

2
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Something a bit different for Breakfast. Very tasty. Dip your sandwiches but don't drown them with the egg. The touch of maple syrup does add to the overall flavour so don't skip it or use too much. Originally from Kraft"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (171.5 g)
  • Calories 335.4
  • Total Fat - 17.9 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 139.3 mg
  • Sodium - 531.6 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 22.4 g
  • Protein - 20.2 g
  • Calcium - 586.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 29.2 mg
  • Thiamin - 0.1 mg

Step 1

Place two ounces cheese between 2 slices of bread to make 2 sandwiches

Step 2

Press the edges of the sandwiches to seal them

Step 3

Whisk th egg, milk & vanilla together

Step 4

Pour the egg mixture into a pie plate

Step 5

Dip the sandwiches, i at a time, in the egg mixture, turning to evenly moisten both sides of each sandwich

Step 6

Melt marg/butter in a large skillet over medium heat

Step 7

Add sandwiches, cook 2 1/2 - 3 minutes each side or until the cheese is meltd and the sandwiches are golden

Step 8

Serve topped with a tablespoon each of the maple syrup

Tips & Variations


No special items needed.

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