Cheesy, Raisin Bread French Toast
Created by Bergy on May 1, 2016
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Recipe #23650
Ingredients
- 4 ounces sliced raisin bread (4 slices)
- 4 ounces sliced cheese (of your choice)
- 1 large egg
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 2 teaspoons margarine (or butter)
- 2 tablespoons maple syrup (pure)
How to Make
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Step 1: Place two ounces cheese between 2 slices of bread to make 2 sandwiches
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Step 2: Press the edges of the sandwiches to seal them
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Step 3: Whisk th egg, milk & vanilla together
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Step 4: Pour the egg mixture into a pie plate
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Step 5: Dip the sandwiches, i at a time, in the egg mixture, turning to evenly moisten both sides of each sandwich
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Step 6: Melt marg/butter in a large skillet over medium heat
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Step 7: Add sandwiches, cook 2 1/2 - 3 minutes each side or until the cheese is meltd and the sandwiches are golden
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Step 8: Serve topped with a tablespoon each of the maple syrup
Nutritional Facts
- Serving Size: 1 (171.5 g)
- Calories 335.4
- Total Fat - 17.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 139.3 mg
- Sodium - 531.6 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 0.6 g
- Sugars - 22.4 g
- Protein - 20.2 g
- Calcium - 586.8 mg
- Iron - 0.7 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.1 mg