Cheesy Herbed Eggs
Recipe: #4785
March 01, 2012
Categories: Breakfast, Cheese, Eggs, Brunch, Christmas, Mothers Day Thanksgiving, Gluten-Free, High Protein, Low Carbohydrate, Vegetarian, Kosher Dairy, more
"This recipe is for that big company weekend - serve with bacon, toast, jam, sliced tomatoes, even baked beans. It will hold them over until dinner time. Pehaps start off with a fresh fruit salad. The recipe is a specialty of the White Fence Bed and Breafast in Stanley Virginia"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (234.1 g)
- Calories 369
- Total Fat - 27.1 g
- Saturated Fat - 12.7 g
- Cholesterol - 592.4 mg
- Sodium - 860.8 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.1 g
- Sugars - 3.3 g
- Protein - 25.7 g
- Calcium - 321.3 mg
- Iron - 2.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the milk and lemon zest, add eggs and herbs, salt and pepper. Mix well
Step 2
Stir in the cheeses
Step 3
Melt the butter in a large skiller, medium heat. Cook stirring gently until they are set about 15 minutes
Tips
No special items needed.
1 Reviews
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