Cheesy Herbed Eggs

7
Servings
15m
Prep Time
12-15m
Cook Time
27m
Ready In


"This recipe is for that big company weekend - serve with bacon, toast, jam, sliced tomatoes, even baked beans. It will hold them over until dinner time. Pehaps start off with a fresh fruit salad. The recipe is a specialty of the White Fence Bed and Breafast in Stanley Virginia"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (234.1 g)
  • Calories 369
  • Total Fat - 27.1 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 592.4 mg
  • Sodium - 860.8 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3.3 g
  • Protein - 25.7 g
  • Calcium - 321.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine the milk and lemon zest, add eggs and herbs, salt and pepper. Mix well

Step 2

Stir in the cheeses

Step 3

Melt the butter in a large skiller, medium heat. Cook stirring gently until they are set about 15 minutes

Tips & Variations


No special items needed.

Related

ImPat

Just loved all the flavour combinations of this exceptionally tasty scramble. I scaled back for 1 serve and just used a generous pinch of dried mixed herbs otherwise followed as per recipe. Thank you Bergy, made for Pick Me tag game.

review by:
(4 Dec 2014)