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Cheesy Herbed Eggs

Here's how you make Cheesy Herbed Eggs
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  • Servings: 7
  • Prep: 15m
  • Cook: 12-15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 1/3 cup whole milk
  • 1 teaspoon lemon zest
  • 16 large eggs (lightly beaten)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon oregano
  • 1/4 teaspoon rosemary
  • 1/2 cup grated cheddar cheese ( I like aged)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup butter
  • Parsley, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the milk and lemon zest, add eggs and herbs, salt and pepper. Mix well

  • Step 2: Stir in the cheeses

  • Step 3: Melt the butter in a large skiller, medium heat. Cook stirring gently until they are set about 15 minutes

We hope you enjoy this recipe!

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