Back to Recipe

Cheesy Garlic Pull-Apart

Here's how you make Cheesy Garlic Pull-Apart
Pause Continue Reading
  • Servings: 4-6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 80 grams butter (softened to room temperature)
  • 4 spring onions, finely chopped
  • 3 teaspoons garlic, lightly dried or to taste
  • 2 cups cheddar cheese, grated
  • 1/3 cup Parmesan cheese, finely grated
  • 450 gram sourdough bread loaf (cobb loaf, unsliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180˚C (160˚C fan forced). Line a tray with baking paper.

  • Step 2: Place butter, onions, Gourmet Garden Lightly Dried Garlic and cheeses in a medium sized bowl and mix well.

  • Step 3: Diagonally score (careful not to cut all the way through) the loaf crust at 4 cm intervals with a bread knife.

  • Step 4: Distribute the butter mixture evenly into all the cuts of the bread.

  • Step 5: Carefully lift onto prepared tray and cover with foil, bake for 10 minutes.

  • Step 6: Remove foil and continue cooking for 5-10 minutes or until cheese is melted and bread crisp and golden.

  • Step 7: Once golden, remove from oven, slightly cool & enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.