Cheesy Croissants
Recipe: #29151
March 04, 2018
Categories: Breakfast, Snacks, Cheese, Cheddar, Cottage, Tomato, Brunch, Valentine's Day, Oven Bake, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"From one of our national supermarkets received in an email, posted for You Want What!? A Recipe Posting Game!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (78.9 g)
- Calories 251.5
- Total Fat - 13.5 g
- Saturated Fat - 7.7 g
- Cholesterol - 42.7 mg
- Sodium - 352.9 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 1.5 g
- Sugars - 6 g
- Protein - 8.7 g
- Calcium - 168.4 mg
- Iron - 1.1 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 180C r 160C fan forced.
Step 2
Place croissants on a tray and warm for 5 minutes.
Step 3
Cut in half and spread 2 of the bases with avocado and top each with combined cottage cheese and chives and put lidgs back on.
Step 4
Top remaining 2 croissants with grated cheese and tomatoes and put lids back on.
Step 5
Serve immediately.
Tips
No special items needed.
0 Reviews
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