Cheesy Chipotle Meatballs
Recipe: #34502
March 13, 2020
Categories: Meatballs Cheese, Potluck, Canned Tomatoes, Beef Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (412.9 g)
- Calories 939.9
- Total Fat - 31.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 26.5 mg
- Sodium - 1007.7 mg
- Total Carbohydrate - 153.4 g
- Dietary Fiber - 6.9 g
- Sugars - 84.8 g
- Protein - 18.2 g
- Calcium - 416.3 mg
- Iron - 4.1 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat 1 tablespoon olive oil in a medium, non-stick frying pan over a medium to high heat and add meatballs and cook, turning occasionally for about 8 minutes, or until browned.
Step 2
Add cooking sauce to pan and bring to boil and boil for 2 minutes and then stir in tomatoes and cover with lid and gently boil, for about 5 minutes, or until slightly thickened, uncover and sprinkle with cheese and then replace lid and cook for a further 3 minutes, or until cheese is melted and remove from heat.
Step 3
Heat tortillas according to packet directions and serve meatballs with warm tortillas, cucumber and lettuce (optional).
Tips
- Any flavoured meatballs can be used in this recipe, or for a change, try replacing meatballs with chipolatas or thin sausages.
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