Cheesy Chipotle Meatballs
Created by ImPat on March 13, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #34502
Ingredients
- 2 packets (840 grams) prepared meatballs (2 x 420 grams packets)
- 225 gram fajita cooking sauce (smoky chipotle 1 sachet)
- 400 gram diced tomatoes
- 1 1/4 cups cheddar cheese, grated (pizza cheese specified)
- TO SERVE
- Small soft tortillas
- Cucumber, thinly slice and (optional)
- Iceberg lettuce, shredded (optional)
How to Make
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Step 1: Heat 1 tablespoon olive oil in a medium, non-stick frying pan over a medium to high heat and add meatballs and cook, turning occasionally for about 8 minutes, or until browned.
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Step 2: Add cooking sauce to pan and bring to boil and boil for 2 minutes and then stir in tomatoes and cover with lid and gently boil, for about 5 minutes, or until slightly thickened, uncover and sprinkle with cheese and then replace lid and cook for a further 3 minutes, or until cheese is melted and remove from heat.
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Step 3: Heat tortillas according to packet directions and serve meatballs with warm tortillas, cucumber and lettuce (optional).
Nutritional Facts
- Serving Size: 1 (412.9 g)
- Calories 939.9
- Total Fat - 31.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 26.5 mg
- Sodium - 1007.7 mg
- Total Carbohydrate - 153.4 g
- Dietary Fiber - 6.9 g
- Sugars - 84.8 g
- Protein - 18.2 g
- Calcium - 416.3 mg
- Iron - 4.1 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.5 mg