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Cheesy Chipotle Meatballs

Here's how you make Cheesy Chipotle Meatballs
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 packets (840 grams) prepared meatballs (2 x 420 grams packets)
  • 225 gram fajita cooking sauce (smoky chipotle 1 sachet)
  • 400 gram diced tomatoes
  • 1 1/4 cups cheddar cheese, grated (pizza cheese specified)
  • TO SERVE
  • Small soft tortillas
  • Cucumber, thinly slice and (optional)
  • Iceberg lettuce, shredded (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 1 tablespoon olive oil in a medium, non-stick frying pan over a medium to high heat and add meatballs and cook, turning occasionally for about 8 minutes, or until browned.

  • Step 2: Add cooking sauce to pan and bring to boil and boil for 2 minutes and then stir in tomatoes and cover with lid and gently boil, for about 5 minutes, or until slightly thickened, uncover and sprinkle with cheese and then replace lid and cook for a further 3 minutes, or until cheese is melted and remove from heat.

  • Step 3: Heat tortillas according to packet directions and serve meatballs with warm tortillas, cucumber and lettuce (optional).

Tips & Variations

Don't forget the following tips and variations.
  • Any flavoured meatballs can be used in this recipe, or for a change, try replacing meatballs with chipolatas or thin sausages.

We hope you enjoy this recipe!

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