Cheesy Chicken Pasta Casserole
Created by ellie on January 11, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #22469
Ingredients
- 1 jar (16 ounce) alfredo sauce
- 9 ounces cooked chicken (2 cups, chopped)
- 1 bag (12 ounce) frozen mixed vegetables
- 300 grams cooked pasta (1 1/2 cups cooked pasta, or 1 1/2 cups cooked rice)
- 1/2 teaspoon pepper
- 1/2 cup grated Parmesan cheese, grated
- 1 cup panko bread crumbs (toasted)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: In a large bowl combine the alfredo sauce, chicken, vegetables, pasta or rice, and pepper. Spread mixture in a 2 quart baking dish (we used a 13 x 9 inch pan). Combine the bread crumbs and the cheese and sprinkle on top.
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Step 3: Bake for 30 minutes or until bread crumbs start to brown and mixture is bubbling.
Nutritional Facts
- Serving Size: 1 (236.6 g)
- Calories 440.9
- Total Fat - 7.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 123.7 mg
- Sodium - 475.5 mg
- Total Carbohydrate - 75.9 g
- Dietary Fiber - 1 g
- Sugars - 33.4 g
- Protein - 18.2 g
- Calcium - 178.3 mg
- Iron - 2.5 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg