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Cheesy Chicken Pasta Casserole

Here's how you make Cheesy Chicken Pasta Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 jar (16 ounce) alfredo sauce
  • 9 ounces cooked chicken (2 cups, chopped)
  • 1 bag (12 ounce) frozen mixed vegetables
  • 300 grams cooked pasta (1 1/2 cups cooked pasta, or 1 1/2 cups cooked rice)
  • 1/2 teaspoon pepper
  • 1/2 cup grated Parmesan cheese, grated
  • 1 cup panko bread crumbs (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: In a large bowl combine the alfredo sauce, chicken, vegetables, pasta or rice, and pepper. Spread mixture in a 2 quart baking dish (we used a 13 x 9 inch pan). Combine the bread crumbs and the cheese and sprinkle on top.

  • Step 3: Bake for 30 minutes or until bread crumbs start to brown and mixture is bubbling.


We hope you enjoy this recipe!

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