Cheesy Buckwheat Galettes
"From Recipe + August '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (285.5 g)
- Calories 503
- Total Fat - 28 g
- Saturated Fat - 9.8 g
- Cholesterol - 245.8 mg
- Sodium - 1418.9 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 3 g
- Sugars - 4.3 g
- Protein - 27.1 g
- Calcium - 404.9 mg
- Iron - 2.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Sift flours and salt into a large bowl and make a well at centre and add ilk, the water and margarine and mix well.
Step 2
Heat a heavy based frying pan over moderate heat and spray with oil and then add 1/3 cup of batter, swirl to cover base of pan and cook for 1 minute or until small bubble3s appear on the surface.
Step 3
Scatter over 1/4 of cheese and break over 1 egg, spreading egg over galette and top with a slice of ham and cook for 1 minute or until egg is just set.
Step 4
Add Tabasco and fold in half to enclose filling and then slice onto a serving plate and repeat to make 4 galettes in total and serve with baby spinach leaves.
Tips
No special items needed.
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