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Cheesy Buckwheat Galettes

Here's how you make Cheesy Buckwheat Galettes
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2/3 cup buckwheat flour
  • 2/3 cup all-purpose flour (plain)
  • 1 teaspoon salt
  • 1 1/4 cups low-fat milk
  • 1/2 cup water
  • 60 grams reduced-fat margarine (melted)
  • Cooking oil spray
  • 1 cup grated low-fat cheddar cheese
  • 4 large eggs (at room temperature)
  • 100 grams ham (4 thin slices, leg ham)
  • Tabasco sauce, few drops
  • 50 grams baby spinach leaves (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flours and salt into a large bowl and make a well at centre and add ilk, the water and margarine and mix well.

  • Step 2: Heat a heavy based frying pan over moderate heat and spray with oil and then add 1/3 cup of batter, swirl to cover base of pan and cook for 1 minute or until small bubble3s appear on the surface.

  • Step 3: Scatter over 1/4 of cheese and break over 1 egg, spreading egg over galette and top with a slice of ham and cook for 1 minute or until egg is just set.

  • Step 4: Add Tabasco and fold in half to enclose filling and then slice onto a serving plate and repeat to make 4 galettes in total and serve with baby spinach leaves.

We hope you enjoy this recipe!

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