March 07, 2018
Breakfast, Dinner, Lunch,
Dairy, Cheese, Cheddar, Eggs, Quick Meals, Brunch, Entertaining, Weeknight Meals, Skillet, Stove Top, Flour more
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"From Recipe + August '17."
Sift flours and salt into a large bowl and make a well at centre and add ilk, the water and margarine and mix well.
Heat a heavy based frying pan over moderate heat and spray with oil and then add 1/3 cup of batter, swirl to cover base of pan and cook for 1 minute or until small bubble3s appear on the surface.
Scatter over 1/4 of cheese and break over 1 egg, spreading egg over galette and top with a slice of ham and cook for 1 minute or until egg is just set.
Add Tabasco and fold in half to enclose filling and then slice onto a serving plate and repeat to make 4 galettes in total and serve with baby spinach leaves.
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