Cheesy Buckwheat Galettes

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From Recipe + August '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (285.5 g)
  • Calories 503
  • Total Fat - 28 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 245.8 mg
  • Sodium - 1418.9 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 3 g
  • Sugars - 4.3 g
  • Protein - 27.1 g
  • Calcium - 404.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.4 mg

Step 1

Sift flours and salt into a large bowl and make a well at centre and add ilk, the water and margarine and mix well.

Step 2

Heat a heavy based frying pan over moderate heat and spray with oil and then add 1/3 cup of batter, swirl to cover base of pan and cook for 1 minute or until small bubble3s appear on the surface.

Step 3

Scatter over 1/4 of cheese and break over 1 egg, spreading egg over galette and top with a slice of ham and cook for 1 minute or until egg is just set.

Step 4

Add Tabasco and fold in half to enclose filling and then slice onto a serving plate and repeat to make 4 galettes in total and serve with baby spinach leaves.

Tips & Variations


No special items needed.

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