Cheese-Zucchini Casserole
Recipe: #34359
February 21, 2020
Categories: Casseroles, Cheese, Cottage Monterey Jack, Oven Bake, Zucchini, more
"If you like cheese, this dish has two kinds. It's remarkably filling though not very high in calories."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (352.2 g)
- Calories 288.6
- Total Fat - 17.4 g
- Saturated Fat - 8.3 g
- Cholesterol - 327.5 mg
- Sodium - 538.5 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 2.4 g
- Sugars - 6.4 g
- Protein - 23.6 g
- Calcium - 438.2 mg
- Iron - 2.5 mg
- Vitamin C - 40.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Simmer zucchini pieces in enough salted water to cover, for 5 minutes.
Step 2
Drain very well.
Step 3
In a large casserole dish, combine zucchini with cottage cheese, Monterey Jack, eggs, dill seed, and salt.
Step 4
Bake uncovered in a preheated 350' F. oven for 15 minutes.
Step 5
Sprinkle bread crumbs on top of zucchini mixture and dot with butter.
Step 6
Bake 15 minutes more.
Tips
No special items needed.
0 Reviews
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