Cheese-Zucchini Casserole
Created by JoanWagnerTeller on February 21, 2020
- Servings: 6
- Prep Time: 45m
- Cook Time: 35m
- Recipe #34359
Ingredients
- 3 pounds zucchini, unpeeled, cut in 1-inch pieces
- 1 cup low-fat cottage cheese
- 1 cup Monterey Jack cheese, shredded (about 3-4 ounces)
- 2 eggs, beaten
- 1 teaspoon dill seed
- ¼ teaspoon salt
- ½ cup bread crumbs (dry)
- 1 tablespoon butter, cut up
How to Make
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Step 1: Simmer zucchini pieces in enough salted water to cover, for 5 minutes.
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Step 2: Drain very well.
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Step 3: In a large casserole dish, combine zucchini with cottage cheese, Monterey Jack, eggs, dill seed, and salt.
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Step 4: Bake uncovered in a preheated 350' F. oven for 15 minutes.
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Step 5: Sprinkle bread crumbs on top of zucchini mixture and dot with butter.
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Step 6: Bake 15 minutes more.
Nutritional Facts
- Serving Size: 1 (352.2 g)
- Calories 288.6
- Total Fat - 17.4 g
- Saturated Fat - 8.3 g
- Cholesterol - 327.5 mg
- Sodium - 538.5 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 2.4 g
- Sugars - 6.4 g
- Protein - 23.6 g
- Calcium - 438.2 mg
- Iron - 2.5 mg
- Vitamin C - 40.7 mg
- Thiamin - 0.2 mg