Cheese-Zucchini Casserole

6
Servings
45m
Prep Time
35m
Cook Time
1h 20m
Ready In


"If you like cheese, this dish has two kinds. It's remarkably filling though not very high in calories."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (352.2 g)
  • Calories 288.6
  • Total Fat - 17.4 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 327.5 mg
  • Sodium - 538.5 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 6.4 g
  • Protein - 23.6 g
  • Calcium - 438.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 40.7 mg
  • Thiamin - 0.2 mg

Step 1

Simmer zucchini pieces in enough salted water to cover, for 5 minutes.

Step 2

Drain very well.

Step 3

In a large casserole dish, combine zucchini with cottage cheese, Monterey Jack, eggs, dill seed, and salt.

Step 4

Bake uncovered in a preheated 350' F. oven for 15 minutes.

Step 5

Sprinkle bread crumbs on top of zucchini mixture and dot with butter.

Step 6

Bake 15 minutes more.

Tips & Variations


No special items needed.

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