Ingredients
- 3 pounds zucchini, unpeeled, cut in 1-inch pieces
- 1 cup low-fat cottage cheese
- 1 cup Monterey Jack cheese, shredded (about 3-4 ounces)
- 2 eggs, beaten
- 1 teaspoon dill seed
- ¼ teaspoon salt
- ½ cup bread crumbs (dry)
- 1 tablespoon butter, cut up
How to Make
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Step 1: Simmer zucchini pieces in enough salted water to cover, for 5 minutes.
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Step 2: Drain very well.
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Step 3: In a large casserole dish, combine zucchini with cottage cheese, Monterey Jack, eggs, dill seed, and salt.
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Step 4: Bake uncovered in a preheated 350' F. oven for 15 minutes.
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Step 5: Sprinkle bread crumbs on top of zucchini mixture and dot with butter.
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Step 6: Bake 15 minutes more.
We hope you enjoy this recipe!
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