Cheese Stuffed Pizza

Prep Time
Cook Time
Ready In

"From Recipe + July '17."

Original recipe yields 4 servings


  • Serving Size: 1 (345 g)
  • Calories 753.5
  • Total Fat - 32.5 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 67.6 mg
  • Sodium - 1291.4 mg
  • Total Carbohydrate - 78.3 g
  • Dietary Fiber - 12.2 g
  • Sugars - 4.2 g
  • Protein - 42.8 g
  • Calcium - 947 mg
  • Iron - 4.7 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 220C (200C fan forced)

Step 2

Grease 2 pizza trays.

Step 3

Place flour in a bowl and make a well at the centre and add the water and oil and mix to a soft dough.

Step 4

Turn out onto a lightly floured work surface and knead until smooth and then divide into 2 equal portions and then roll each portion out to a 25cm disc and place on the prepared trays.

Step 5

For each pizza base, place stringers around the rim and brush edge with a little water and fold edge of dough over cheese stringers pressing to seal and bake for 5 minutes or until lightly golden.

Step 6

Spread sauce over pizza bases and top with pizza cheese, mushrooms, capsicum, pepperoni and artichoke and sprinkle with extra cheese and bake for 10 minutes or until crust is golden brown and cheese has melted and serve topped with the rocket.

Tips & Variations

No special items needed.

Tags : Pizza



Very good and easy to make! We just made cheese pizza skipping the other toppings but it was very good and enjoyed by all. We used mozzarella cheese for the pizza cheese and mozzarella string cheese for the stringers. Thanks for sharing!

review by:
(5 Mar 2018)