Cheese & Salami Loaf
""This is out of my Summer Time Cookbook...great for a BBQ...or it can be cook in a 375° oven for about 25 minutes...you can wrap and freeze the uncooked loaf up to three months; thaw at room temperature before cooking.""
Original is 10 servings
Ingredients
-
- FOR SALAMI BUTTER
-
Nutritional
- Serving Size: 1 (71.7 g)
- Calories 250.2
- Total Fat - 13.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 34 mg
- Sodium - 463.5 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 7.6 g
- Calcium - 50.3 mg
- Iron - 1.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare salami butter by combining soften butter with salami, cheese and basil, set aside.
Step 2
Cut bread crosswise at 1/2-in intervals, cutting nearly all the way through; spread slices with two-thirds of the butter.
Step 3
Cut diagonally across loaf at 1/2-in intervals, cutting nearly all the way through, spread slices with remaining butter.
Step 4
Wrap loaf in foil, barbecue 15 minutes, open foil, barbecue further 10 minutes, serve.
Tips
No special items needed.
4 Reviews
You'll Also Love
