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Cheese & Salami Loaf

Here's how you make Cheese & Salami Loaf
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  • Servings: 10
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 loaf (16 ounce) French bread (or 1 loaf sourdough bread)
  • FOR SALAMI BUTTER
  • 1/2 cup butter (room temperature)
  • 4 ounces salami (finely chopped)
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh basil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare salami butter by combining soften butter with salami, cheese and basil, set aside.

  • Step 2: Cut bread crosswise at 1/2-in intervals, cutting nearly all the way through; spread slices with two-thirds of the butter.

  • Step 3: Cut diagonally across loaf at 1/2-in intervals, cutting nearly all the way through, spread slices with remaining butter.

  • Step 4: Wrap loaf in foil, barbecue 15 minutes, open foil, barbecue further 10 minutes, serve.

We hope you enjoy this recipe!

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