Cheese & Salami Loaf
Created by TeresaS on October 21, 2015
- Servings: 10
- Prep Time: 15m
- Cook Time: 25m
- Recipe #21413
Ingredients
- 1 loaf (16 ounce) French bread (or 1 loaf sourdough bread)
- FOR SALAMI BUTTER
- 1/2 cup butter (room temperature)
- 4 ounces salami (finely chopped)
- 1/4 cup grated Parmesan cheese
- 3 tablespoons chopped fresh basil
How to Make
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Step 1: Prepare salami butter by combining soften butter with salami, cheese and basil, set aside.
-
Step 2: Cut bread crosswise at 1/2-in intervals, cutting nearly all the way through; spread slices with two-thirds of the butter.
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Step 3: Cut diagonally across loaf at 1/2-in intervals, cutting nearly all the way through, spread slices with remaining butter.
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Step 4: Wrap loaf in foil, barbecue 15 minutes, open foil, barbecue further 10 minutes, serve.
Nutritional Facts
- Serving Size: 1 (71.7 g)
- Calories 250.2
- Total Fat - 13.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 34 mg
- Sodium - 463.5 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 7.6 g
- Calcium - 50.3 mg
- Iron - 1.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg