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Cheese Hotcakes

Here's how you make Cheese Hotcakes
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  • Servings: 10-15
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 10-15 people.

Ingredients

The ingredients are:
  • 1 cup self-rising flour
  • 1 tablespoon caster sugar
  • 3/4 cup milk
  • 1 large egg (beaten lightly)
  • 2/3 cup grated tasty cheese
  • 1/4 cup grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour and castor sugar into a medium size bowl.

  • Step 2: Stir in milk, egg and combined tasty cheese and parmesan cheese and mix well to combine.

  • Step 3: Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the surface of the hotcakes, turn and cook on the other side until lightly browned.

  • Step 4: Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.

  • Step 5: Serve spread with butter.

We hope you enjoy this recipe!

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