Cheese Hotcakes
Created by Tisme on March 13, 2015
- Servings: 10-15
- Prep Time: 10m
- Cook Time: 10m
- Recipe #17926
Ingredients
- 1 cup self-rising flour
- 1 tablespoon caster sugar
- 3/4 cup milk
- 1 large egg (beaten lightly)
- 2/3 cup grated tasty cheese
- 1/4 cup grated parmesan cheese
How to Make
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Step 1: Sift flour and castor sugar into a medium size bowl.
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Step 2: Stir in milk, egg and combined tasty cheese and parmesan cheese and mix well to combine.
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Step 3: Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the surface of the hotcakes, turn and cook on the other side until lightly browned.
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Step 4: Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.
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Step 5: Serve spread with butter.
Nutritional Facts
- Serving Size: 1 (47.6 g)
- Calories 94.4
- Total Fat - 3.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 28.7 mg
- Sodium - 102.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.3 g
- Sugars - 2.3 g
- Protein - 5.7 g
- Calcium - 122.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg