Cheese, Garlic & Rosemary Pull-Apart Bread
Recipe: #30972
November 22, 2018
Categories: Side Dishes, Snacks, Cheese, Parmesan, Game/Sports Day, Oven Bake, Vegetarian, Butter/Margarine, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (154.9 g)
- Calories 489.4
- Total Fat - 21.2 g
- Saturated Fat - 12.9 g
- Cholesterol - 55.9 mg
- Sodium - 826.5 mg
- Total Carbohydrate - 50.7 g
- Dietary Fiber - 2.1 g
- Sugars - 2.6 g
- Protein - 24.5 g
- Calcium - 513.6 mg
- Iron - 3.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Using a serrated knife, cut loaf crossways into 2cm-wide slices, about three-quarters of the way through, not to the base and repeat process, cutting loaf lengthways into 2cm-wide slices.
Step 2
To make filling, combine all ingredients in a medium bowl and mix well.
Step 3
Place an 80cm piece of foil onto a large oven tray and place loaf in the centre and spoon filling evenly over top, pushing mixture into cuts and then fold over foil to enclose.
Step 4
Cook in a moderate oven (180C) for 15 minutes and then remove from oven.
Step 5
Open foil and scrunch around the base of loaf and return to oven and cook for a further 20 minutes, or until loaf is crisp and cheese is melted and then let stand for 5 minutes before serving.
Tips
No special items needed.