Cheese, Garlic & Rosemary Pull-Apart Bread

Step 1: Using a serrated knife, cut loaf crossways into 2cm-wide slices, about three-quarters of the way through, not to the base and repeat process, cutting loaf lengthways into 2cm-wide slices.

Step 2: To make filling, combine all ingredients in a medium bowl and mix well.

Step 3: Place an 80cm piece of foil onto a large oven tray and place loaf in the centre and spoon filling evenly over top, pushing mixture into cuts and then fold over foil to enclose.

Step 4: Cook in a moderate oven (180C) for 15 minutes and then remove from oven.

Step 5: Open foil and scrunch around the base of loaf and return to oven and cook for a further 20 minutes, or until loaf is crisp and cheese is melted and then let stand for 5 minutes before serving.