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Cheese, Garlic & Rosemary Pull-Apart Bread

Here's how you make Cheese, Garlic & Rosemary Pull-Apart Bread
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  • Servings: 6
  • Prep: 15m
  • Cook: 35m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 large (520 grams) sourdough bread (specified)
  • 2 cups coarsely grated provolone cheese
  • 3/4 cup finely grated Parmesan cheese
  • 75 grams butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon finely chopped fresh rosemary
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a serrated knife, cut loaf crossways into 2cm-wide slices, about three-quarters of the way through, not to the base and repeat process, cutting loaf lengthways into 2cm-wide slices.

  • Step 2: To make filling, combine all ingredients in a medium bowl and mix well.

  • Step 3: Place an 80cm piece of foil onto a large oven tray and place loaf in the centre and spoon filling evenly over top, pushing mixture into cuts and then fold over foil to enclose.

  • Step 4: Cook in a moderate oven (180C) for 15 minutes and then remove from oven.

  • Step 5: Open foil and scrunch around the base of loaf and return to oven and cook for a further 20 minutes, or until loaf is crisp and cheese is melted and then let stand for 5 minutes before serving.


We hope you enjoy this recipe!

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