Cheese, Garlic & Rosemary Pull-Apart Bread

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (154.9 g)
  • Calories 489.4
  • Total Fat - 21.2 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 55.9 mg
  • Sodium - 826.5 mg
  • Total Carbohydrate - 50.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.6 g
  • Protein - 24.5 g
  • Calcium - 513.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.4 mg

Step 1

Using a serrated knife, cut loaf crossways into 2cm-wide slices, about three-quarters of the way through, not to the base and repeat process, cutting loaf lengthways into 2cm-wide slices.

Step 2

To make filling, combine all ingredients in a medium bowl and mix well.

Step 3

Place an 80cm piece of foil onto a large oven tray and place loaf in the centre and spoon filling evenly over top, pushing mixture into cuts and then fold over foil to enclose.

Step 4

Cook in a moderate oven (180C) for 15 minutes and then remove from oven.

Step 5

Open foil and scrunch around the base of loaf and return to oven and cook for a further 20 minutes, or until loaf is crisp and cheese is melted and then let stand for 5 minutes before serving.

Tips & Variations


No special items needed.

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