November 22, 2018
Side Dishes, Snacks, Dairy,
Cheese, Parmesan, Budget-Friendly, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake, Vegetarian, Butter/Margarine more
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"From our weekday newspaper The West Australian. Times are estimated."
Using a serrated knife, cut loaf crossways into 2cm-wide slices, about three-quarters of the way through, not to the base and repeat process, cutting loaf lengthways into 2cm-wide slices.
To make filling, combine all ingredients in a medium bowl and mix well.
Place an 80cm piece of foil onto a large oven tray and place loaf in the centre and spoon filling evenly over top, pushing mixture into cuts and then fold over foil to enclose.
Cook in a moderate oven (180C) for 15 minutes and then remove from oven.
Open foil and scrunch around the base of loaf and return to oven and cook for a further 20 minutes, or until loaf is crisp and cheese is melted and then let stand for 5 minutes before serving.
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