Cheese Caraway Loaf
Recipe: #38310
March 07, 2022
Categories: Breads, Cheese, Cheddar, Eastern European Yeast Bread, Flour, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (117.3 g)
- Calories 250.8
- Total Fat - 6.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 120.9 mg
- Sodium - 483.1 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 5.5 g
- Sugars - 2 g
- Protein - 14.3 g
- Calcium - 174 mg
- Iron - 2.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Proof yeast water and sugar
Step 2
Add egg
Step 3
Add seeds and cheese
Step 4
Add 1/2 the flour to make sponge
Step 5
Adding salt and more flour gradually
Step 6
Knead on floured board
Step 7
Put in greased bowl cover with warm wet towel
Step 8
And let rise until doubled in warm spot
Step 9
Punch down form round loaf with flattened top on greased cookie sheet
Step 10
Preheat oven to 375 degrees Fahrenheit
Step 11
Let bread raise covered until doubled
Step 12
Bake for 35 minutes until bread sounds hollow when tapped let set before cutting
Tips
No special items needed.
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