Created by dienia b on March 7, 2022
Step 1: Proof yeast water and sugar
Step 2: Add egg
Step 3: Add seeds and cheese
Step 4: Add 1/2 the flour to make sponge
Step 5: Adding salt and more flour gradually
Step 6: Knead on floured board
Step 7: Put in greased bowl cover with warm wet towel
Step 8: And let rise until doubled in warm spot
Step 9: Punch down form round loaf with flattened top on greased cookie sheet
Step 10: Preheat oven to 375 degrees Fahrenheit
Step 11: Let bread raise covered until doubled
Step 12: Bake for 35 minutes until bread sounds hollow when tapped let set before cutting