Cheese Caraway Loaf

8
Servings
2h
Prep Time
35m
Cook Time
2h 35m
Ready In

Recipe: #38310

March 07, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (117.3 g)
  • Calories 250.8
  • Total Fat - 6.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 120.9 mg
  • Sodium - 483.1 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 5.5 g
  • Sugars - 2 g
  • Protein - 14.3 g
  • Calcium - 174 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.6 mg

Step 1

Proof yeast water and sugar

Step 2

Add egg

Step 3

Add seeds and cheese

Step 4

Add 1/2 the flour to make sponge

Step 5

Adding salt and more flour gradually

Step 6

Knead on floured board

Step 7

Put in greased bowl cover with warm wet towel

Step 8

And let rise until doubled in warm spot

Step 9

Punch down form round loaf with flattened top on greased cookie sheet

Step 10

Preheat oven to 375 degrees Fahrenheit

Step 11

Let bread raise covered until doubled

Step 12

Bake for 35 minutes until bread sounds hollow when tapped let set before cutting

Tips & Variations


No special items needed.

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