Cheddar & Bacon Pinwheels
Recipe: #18077
March 15, 2015
Categories: Breakfast, Snacks, Bacon, Cheese, Cheddar, 5 Ingredients Or Less, Brunch, Fathers Day, July 4th, Labor Day, Mothers Day, Sunday Dinner, Thanksgiving, Oven Bake, Refrigerated Dough, Kid's Lunches, more
"This is such an esy great tasting reipe. The recipe is from Kraft"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (39 g)
- Calories 178
- Total Fat - 12.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 27.5 mg
- Sodium - 165.8 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 5.2 g
- Calcium - 57.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre-Heat oven to 400f.
Step 2
Unroll pastry on a lightly floured cutting board. Sprinkle with the bacon and cheese to within 1/4 inch of one short side.
Step 3
Roll up, jelly roll style, starting at the opposite short side. Place on parchment covered baking sheet. Freeze for 15 minutes or until firm.
Step 4
Cut into 1 inch pieces.
Step 5
Place cut side up on parchment covered baking sheet. Brush with egg.
Step 6
Bake until golden apprx 17-20 minutes.
Step 7
Cool 1 minute, then place on wire rack, cool completly.
Tips
No special items needed.
0 Reviews
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