Cheddar & Bacon Pinwheels
Created by Bergy on March 15, 2015
- Servings: 10
- Prep Time: 15m
- Cook Time: 17-20m
- Recipe #18077
Ingredients
- 1 sheet puff pastry (frozen, pre-rolled, 1/2 of a 450g package), thawed
- 4 slices bacon (crisp cooked, crumbled
- 1/2 cup grated cheddar cheese (Kraft old cheddar shredded cheese)
- 1 large egg (beaten)
How to Make
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Step 1: Pre-Heat oven to 400f.
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Step 2: Unroll pastry on a lightly floured cutting board. Sprinkle with the bacon and cheese to within 1/4 inch of one short side.
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Step 3: Roll up, jelly roll style, starting at the opposite short side. Place on parchment covered baking sheet. Freeze for 15 minutes or until firm.
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Step 4: Cut into 1 inch pieces.
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Step 5: Place cut side up on parchment covered baking sheet. Brush with egg.
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Step 6: Bake until golden apprx 17-20 minutes.
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Step 7: Cool 1 minute, then place on wire rack, cool completly.
Nutritional Facts
- Serving Size: 1 (39 g)
- Calories 178
- Total Fat - 12.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 27.5 mg
- Sodium - 165.8 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 5.2 g
- Calcium - 57.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg