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Cheddar & Bacon Pinwheels

Here's how you make Cheddar & Bacon Pinwheels
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  • Servings: 10
  • Prep: 15m
  • Cook: 17-20m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 sheet puff pastry (frozen, pre-rolled, 1/2 of a 450g package), thawed
  • 4 slices bacon (crisp cooked, crumbled
  • 1/2 cup grated cheddar cheese (Kraft old cheddar shredded cheese)
  • 1 large egg (beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-Heat oven to 400f.

  • Step 2: Unroll pastry on a lightly floured cutting board. Sprinkle with the bacon and cheese to within 1/4 inch of one short side.

  • Step 3: Roll up, jelly roll style, starting at the opposite short side. Place on parchment covered baking sheet. Freeze for 15 minutes or until firm.

  • Step 4: Cut into 1 inch pieces.

  • Step 5: Place cut side up on parchment covered baking sheet. Brush with egg.

  • Step 6: Bake until golden apprx 17-20 minutes.

  • Step 7: Cool 1 minute, then place on wire rack, cool completly.

We hope you enjoy this recipe!

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