Cheddar & Apple Panini (WW)
"An easy lunch which is 6 points plus/serving (sandwich) Recipe source: WW cookbook Love it, cook it, eat it!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (164.7 g)
- Calories 268.9
- Total Fat - 8.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 6 mg
- Sodium - 459.8 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 3.7 g
- Sugars - 12.2 g
- Protein - 9.3 g
- Calcium - 183.3 mg
- Iron - 2.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat panini maker according to manufacters directions or heat a ridged pan over medium high heat.
Step 2
Lay bread on a work surface and brush one side of each slice with olive oil; turn bread over and spread two slices with mustard and layer evenly with apple and cheese slices. Cover with remaining bread; oiled sides out.
Step 3
Place sandwiches on panini press or pan.
Step 4
Cook until bread is toasted and cheese is softened. If using pan, flip sandwiches to cook other side (about 3-5 minutes per side) or about 4-5 minutes total in the press.
Step 5
Cut sandwiches in half.
Tips
- Panini press