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Cheddar & Apple Panini (WW)

Here's how you make Cheddar & Apple Panini (WW)
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 ounces whole wheat bread (4 slices, reduced-calorie)
  • 2 teaspoons olive oil
  • 1 tablespoon mustard (whole-grain)
  • 3/4 ounce cheddar cheese (4 slices, fat-free)
  • 1 (6 ounce) Granny Smith apple (cored and sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat panini maker according to manufacters directions or heat a ridged pan over medium high heat.

  • Step 2: Lay bread on a work surface and brush one side of each slice with olive oil; turn bread over and spread two slices with mustard and layer evenly with apple and cheese slices. Cover with remaining bread; oiled sides out.

  • Step 3: Place sandwiches on panini press or pan.

  • Step 4: Cook until bread is toasted and cheese is softened. If using pan, flip sandwiches to cook other side (about 3-5 minutes per side) or about 4-5 minutes total in the press.

  • Step 5: Cut sandwiches in half.

Tips & Variations

Don't forget the following tips and variations.
  • Panini press

We hope you enjoy this recipe!

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