Step 1: Preheat grill on high.
Step 2: Lightly grease a small shallow baking tray or ovenproof frying pan and place under the grill/broiler to warm.
Step 3: Spoon pasta sauce into a microwave-safe bowl, cover and microwave on High for 1 minute or until warmed through.
Step 4: While pasta sauce heats up, thinly slice the mozzarella and shred the basil.
Step 5: Once the tray or pan is warm, carefully remove from oven and place 4 eggplant slices in the base and top each slice with one-quarter of the pasta sauce, one-quarter of the mozzarella and one-third of the basil and repeat layering 3 more times, finishing with mozzarella and sprinkle with the schnitzel mix and parmesan and season.
Step 6: Grill/broil for 5 minutes or until warmed through and golden on top and serve topped with extra basil.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.