Created by ImPat on March 12, 2021
Step 1: Preheat grill on high.
Step 2: Lightly grease a small shallow baking tray or ovenproof frying pan and place under the grill/broiler to warm.
Step 3: Spoon pasta sauce into a microwave-safe bowl, cover and microwave on High for 1 minute or until warmed through.
Step 4: While pasta sauce heats up, thinly slice the mozzarella and shred the basil.
Step 5: Once the tray or pan is warm, carefully remove from oven and place 4 eggplant slices in the base and top each slice with one-quarter of the pasta sauce, one-quarter of the mozzarella and one-third of the basil and repeat layering 3 more times, finishing with mozzarella and sprinkle with the schnitzel mix and parmesan and season.
Step 6: Grill/broil for 5 minutes or until warmed through and golden on top and serve topped with extra basil.