Charred Apricot Whiskey Wings
Recipe: #35508
August 21, 2020
Categories: Chicken, Appetizers, Game/Sports Day, Grilling (Outdoor), Gluten-Free, No Eggs Non-Dairy, Wings, Kosher Meat, All Occasions, more
"This is out of the September 2020 Good Housekeeping magazine. Time does not include marinating."
Ingredients
Nutritional
- Serving Size: 1 (455.5 g)
- Calories 357.6
- Total Fat - 6.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 680.4 mg
- Sodium - 811.8 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 1.6 g
- Sugars - 18 g
- Protein - 51.3 g
- Calcium - 53.4 mg
- Iron - 7.4 mg
- Vitamin C - 46.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large bowl, whisk together apricot preserves, whisky/bourbon, lime juice, soy sauce and sriracha (if using) until smooth and combine. Transfer 1/4 cup to small bowl and set aside.
Step 2
To sauce in large bowl, add chicken wings, then toss to coat. Cover and refrigerate at least 2 hours and up to 4 hours.
Step 3
Heat grill to low. Place wings, bone side down on grill and grill, covered, 10 minutes. Flip and continue grilling until cooked through, 10 to 15 minutes more. Toss with reserved sauce and serve sprinkled with chopped cilantro or scallions.
Tips
No special items needed.