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Charred Apricot Whiskey Wings

Here's how you make Charred Apricot Whiskey Wings
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  • Servings: 4
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 cup apricot preserves
  • 3 tablespoons whisky (or bourbon)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons low-sodium soy sauce
  • 1/2 tablespoon Sriracha, optional
  • 2 1/2 pounds chicken wings (separated, tips discarded)
  • Chopped cilantro or scallions, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl, whisk together apricot preserves, whisky/bourbon, lime juice, soy sauce and sriracha (if using) until smooth and combine. Transfer 1/4 cup to small bowl and set aside.

  • Step 2: To sauce in large bowl, add chicken wings, then toss to coat. Cover and refrigerate at least 2 hours and up to 4 hours.

  • Step 3: Heat grill to low. Place wings, bone side down on grill and grill, covered, 10 minutes. Flip and continue grilling until cooked through, 10 to 15 minutes more. Toss with reserved sauce and serve sprinkled with chopped cilantro or scallions.

We hope you enjoy this recipe!

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