Charred Apricot Whiskey Wings

4
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In


"This is out of the September 2020 Good Housekeeping magazine. Time does not include marinating."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (455.5 g)
  • Calories 357.6
  • Total Fat - 6.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 680.4 mg
  • Sodium - 811.8 mg
  • Total Carbohydrate - 33.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 18 g
  • Protein - 51.3 g
  • Calcium - 53.4 mg
  • Iron - 7.4 mg
  • Vitamin C - 46.8 mg
  • Thiamin - 0.1 mg

Step 1

In large bowl, whisk together apricot preserves, whisky/bourbon, lime juice, soy sauce and sriracha (if using) until smooth and combine. Transfer 1/4 cup to small bowl and set aside.

Step 2

To sauce in large bowl, add chicken wings, then toss to coat. Cover and refrigerate at least 2 hours and up to 4 hours.

Step 3

Heat grill to low. Place wings, bone side down on grill and grill, covered, 10 minutes. Flip and continue grilling until cooked through, 10 to 15 minutes more. Toss with reserved sauce and serve sprinkled with chopped cilantro or scallions.

Tips & Variations


No special items needed.

Related

ForeverMama

We enjoyed these and loved the apricot element in these. I also decided to use the marinade to have more sauce, therefore cooked it over the stove until it cooked down a bit. Next time, I will marinate a little longer to penetrate more of the flavors throughout. Thanks, Teresa, for sharing!

review by:
(11 Sep 2020)