Charred Apricot Whiskey Wings
Created by TeresaS on August 21, 2020
- Servings: 4
- Prep Time: 30m
- Cook Time: 25m
- Recipe #35508
Ingredients
- 3/4 cup apricot preserves
- 3 tablespoons whisky (or bourbon)
- 2 tablespoons fresh lime juice
- 2 tablespoons low-sodium soy sauce
- 1/2 tablespoon Sriracha, optional
- 2 1/2 pounds chicken wings (separated, tips discarded)
- Chopped cilantro or scallions, for serving
How to Make
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Step 1: In large bowl, whisk together apricot preserves, whisky/bourbon, lime juice, soy sauce and sriracha (if using) until smooth and combine. Transfer 1/4 cup to small bowl and set aside.
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Step 2: To sauce in large bowl, add chicken wings, then toss to coat. Cover and refrigerate at least 2 hours and up to 4 hours.
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Step 3: Heat grill to low. Place wings, bone side down on grill and grill, covered, 10 minutes. Flip and continue grilling until cooked through, 10 to 15 minutes more. Toss with reserved sauce and serve sprinkled with chopped cilantro or scallions.
Nutritional Facts
- Serving Size: 1 (455.5 g)
- Calories 357.6
- Total Fat - 6.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 680.4 mg
- Sodium - 811.8 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 1.6 g
- Sugars - 18 g
- Protein - 51.3 g
- Calcium - 53.4 mg
- Iron - 7.4 mg
- Vitamin C - 46.8 mg
- Thiamin - 0.1 mg