Created by TeresaS on August 21, 2020
Step 1: In large bowl, whisk together apricot preserves, whisky/bourbon, lime juice, soy sauce and sriracha (if using) until smooth and combine. Transfer 1/4 cup to small bowl and set aside.
Step 2: To sauce in large bowl, add chicken wings, then toss to coat. Cover and refrigerate at least 2 hours and up to 4 hours.
Step 3: Heat grill to low. Place wings, bone side down on grill and grill, covered, 10 minutes. Flip and continue grilling until cooked through, 10 to 15 minutes more. Toss with reserved sauce and serve sprinkled with chopped cilantro or scallions.