Chargrilled Turkish Bread Salad
Recipe: #15651
November 05, 2014
Categories: Salads, Vegetable Salad, Cheese, Avocado, Tomato, Brunch, Fathers Day, Mothers Day, Oven Bake, Vegetarian, Cream Cheese, Kosher Dairy, more
"From a free recipe book put out by Philadelphia Cheese on condition of buying 3 products."
Original is 4 servings
Ingredients
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (176.9 g)
- Calories 309
- Total Fat - 29.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 34.4 mg
- Sodium - 116.6 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 3.8 g
- Sugars - 4.1 g
- Protein - 3.3 g
- Calcium - 49.3 mg
- Iron - 0.7 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200°C.
Step 2
Place the cream cheese on a lined baking tray and spray with oil and sprinkle with garlic, lemon rind and pepper and bake for 10 minutes until lightly browned.
Step 3
Allow to cool slightly.
Step 4
Cut each piece of bread diagonally into 3 slices and spray the bread with oil and chargrill (or grill/broil) until golden.
Step 5
Arrange the bread, rocket, avocado, tomatoes and baked cheese on a serving platter.
Step 6
Whisk together the vinegar, oil, sugar and seasonings and drizzle over the salad and serve immediately.
Tips
- Olive oil flavored cooking spray
1 Reviews
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