Chargrilled Turkish Bread Salad
Created by ImPat on November 5, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #15651
Ingredients
- 125 grams cream cheese (block broken into 2cm pieces)
- 1 garlic clove (minced)
- 1 tablespoon lemon rind (grated)
- 1/4 teaspoon pepper (or to taste)
- Bread rolls (Turkish bread rolls halved horizontally, 2 rolls)
- 50 grams baby rocket
- 1 avocado, whole (sliced)
- 250 grams grape tomatoes (halved)
- FOR DRESSING
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon granulated sugar
- Salt and pepper (to taste)
How to Make
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Step 1: Preheat oven to 200°C.
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Step 2: Place the cream cheese on a lined baking tray and spray with oil and sprinkle with garlic, lemon rind and pepper and bake for 10 minutes until lightly browned.
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Step 3: Allow to cool slightly.
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Step 4: Cut each piece of bread diagonally into 3 slices and spray the bread with oil and chargrill (or grill/broil) until golden.
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Step 5: Arrange the bread, rocket, avocado, tomatoes and baked cheese on a serving platter.
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Step 6: Whisk together the vinegar, oil, sugar and seasonings and drizzle over the salad and serve immediately.